Birthday Dinner

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My birthday was on July 1 but I celebrated by having a birthday dinner at home the next day with a lot of my favourite foods. 
I got takeout from my favourite local Chinese restaurant, then prepared a couple additional foods. 
I got sweet n sour chicken and teriyaki tofu from the restaurant. 
I made my semi-homemade versions of Korean style dumplings and the Chinese-Korean dish jajangmyeon.
For dessert, we had triple chocolate ice cream mochi, sour ramune soda, Almond Joy cookies, and Baby Yoda cupcakes!
It was a lot of fun despite the current situation. Nothing is better than eating your favourite foods! 
πŸ‡§πŸ‡ΈBahamian foodie that loves trying all international foods. 🍜 My goal is to encourage adventurous eating! Let's go on a flavour trip!

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